Roasted Pork Chop with Herb Polenta $16.95

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Roasted Pork Chop with Herb Polenta by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

Herb brined double cut pork chop pan roasted, cooked medium and served with soft polenta, hazelnut crumble and seasonal Agrodolce.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Pork, salt, olive oil, polenta, milk, parmesan cheese, hazelnut, breadcrumb, herbs, brown sugar, garlic, seasonal fruit

Star Reviews (5)

Myra K.

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Massive chop. Delicious. Thanks!

Esther P.

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The lignonberry topping was great, but a little more would go a long way.

Judith Y.

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Heated in oven per instructions and one pork chop was still very pink and looked raw. Polenta was fantastic

Sun C.

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Pork was kind of bland. The polenta was delicious!

Anjali K.

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The dish came with potatoes instead of polenta as advertised.