Roasted Rainbow Carrots with Tahini and Pumpkin Seeds $7.50
- Vegan
- Gluten free
- Contains Sesame
Chef Corinne Nolan
•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified
Description
Tender roasted rainbow carrots tossed in a lemony tahini sauce, finished with pumpkin seeds and fresh basil. Perfect as an additional side for any meal.
Ingredients
Roasted Carrots with Tahini and Pumpkin Seeds (carrots, olive oil, salt, pepper, garlic, tahini sauce (tahini, lemon juice, olive oil, garlic), basil, pumpkin seeds)
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