Roasted Sockeye Salmon with Quinoa Salad $14.95

Dairy free

Roasted Sockeye Salmon with Quinoa Salad by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit


A great seasonal healthy meal that you can enjoy hot or cold. Roasted wild Alaskan salmon, served on top of an organic quinoa salad with roasted and grilled vegetables and kale, tossed in my own herb-filled dressing. I serve this with a side of garlic bread.


sockeye salmon (wild alaskan sockeye, salt, pepper, oil), quinoa salad (organic quinoa, summer squash, cauliflower, asparagus, grape tomato, kale, dressing (shallots, garlic, parsley, lemon juice, cider vinegar, salt, pepper, brown sugar, fresh herbs, oil), garlic bread (bread, butter, garlic, spices)

Reviews (10)


Emma M.

May 18, 2018 | 70 person office catering - Kirkland, WA

Too much quinoa salad for pieces of salmon


Emma M.

June 23, 2017 | 70 person office catering - Kirkland, WA

Always a favorite of ours! Best Quinoa salad EVER! Portions were great


Emma M.

April 10, 2017 | 70 person office catering - Kirkland, WA

Great flavor!


Hiram W.

December 7, 2016

Very flavorful, sauce and seasoning bright and tasty. Nice big chunk of good salmon, slightly dry though. vegetables done just right.


Kathryn O.

November 15, 2016

Very tasty... Healthy and Delicious!!


Terri S.

September 16, 2016

Salad was excellent. Salmon tasted very good but was a little dry.


Andree L.

August 24, 2016

Great flavors, though fish is a little dry. I had it for dinner and enough for lunch today


Heather J.

August 5, 2016

This dish surpassed expectations. The salad was flavorful and vegetable heavy. The salmon was seasoned well and was cooked perfection once rewarmed per the instructions.

Kristi F.

November 27, 2017 | 53 person office catering - Seattle, WA

the fish did not taste very fresh


Shaina P.

December 6, 2016

To fishy for me.