Roasted Turkey Holiday Meal $45.00

  • Dairy free (without side)
  • Gluten free (without side)
Roasted Turkey Holiday Meal by Belgard Kitchen

Belgard Kitchen

Belgard Kitchen

Originally from Brazil, Lucas brings a distinctive culinary perspective to Belgard Kitchen's menu, infusing it with bold flavours and innovative ideas. A passionate barbecue specialist—renowned among the team for his exceptional ribs—Lucas pairs technical expertise with genuine warmth and kindness in everything he does.

Description

Slow-roasted turkey breast enriched with duck fat and fragrant thyme and sage, served with creamy Yukon Gold mashed potatoes, savory rosemary–goat cheese bread pudding, maple-glazed roasted Brussels sprouts, Belgard greens salad with apple cider vinaigrette, and a side of bright house-made cranberry sauce.

Ingredients

• Roasted Turkey (turkey breast, duck fat, salt, thyme, sage)
• Mashed Potatoes (Yukon gold potato, butter, whipping cream, garlic, salt)
• Rosemary & Goat Cheese Bread Pudding (organic sourdough, onion, garlic, thyme, rosemary, whipping cream, egg, goat cheese, canola oil, salt, pepper)
• Roasted Brussels Sprouts (brussels sprouts, maple syrup, brown sugar, lemon juice)
• Belgard Greens Salad (quinoa, cucumber, goat cheese, pickled red onion, hemp seed)
• Apple Cider Vinaigrette (INGREDIENTS)
• Cranberry Sauce (cranberries, fresh orange, brown sugar, vanilla extract)