• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Monterrey burrito with onions, bell peppers, Mexican squash and corn, stuffed with Mexican rice, refried beans, and cheese. Served with house-made tortilla chips and salsas.
roasted veg burrito (flour tortilla (wheat flour, water, vegetable shortening, salt, sugar, leavening), roasted vegetables (onions, bell peppers, zucchini, corn, canola oil, seasoning salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), cheese), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce)