Rosemary Chicken Bowl $27.00

  • Gluten free
  • Dairy free
Rosemary Chicken Bowl by Chef Harper Moll

Chef Harper Moll

Chef Harper Moll

• Sources local seasonal ingredients
• Background in holistic nutrition
• Healthy and veggie forward meals

Description

Grilled rosemary chicken breast served with brown rice, chilled potato and snap peas tossed in a mint-citrus vinaigrette, and fresh power greens with white balsamic dressing.

Ingredients

• Rosemary Chicken Breast (chicken breast, rosemary, garlic, extra virgin olive oil)
• Brown Rice (brown rice, olive oil, vegetable stock)
• Power Greens (radichio, spinach, seasonal lettuce)
• White Balsamic Vinaigrette (garlic, parsley, white balsamic vinegar, Dijon mustard, capers, canola oil)
• Snap Pea, Potato and Mint Salad (green peas, edamame, snap peas, red potato, mint, citrus vinaigrette (lemon juice, lemon zest, garlic, onion, balsamic vinegar, canola oil, Dijon mustard, sugar)