Royal Bowl with Tofu $10.00
Vegan - Gluten free - Dairy free - Nut free
(7)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Southern vegetarian dish with tofu, red beans and rice, dill slaw. Hot Honey and Tart n Tangy Sauces to take it up a notch!
Ingredients
tofu (tofu, salt, black pepper, cayenne, garlic powder, paprika, molasses, lime juice), red beans (red beans, oil, onion, celery, green bell pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, oil, sugar, dill, mustard powder), white rice (white rice, oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)
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