Royal Bowl with Slow-simmered Tofu $12.00
Gluten free - Dairy free - Nut free
(41)
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Southern vegetarian dish with tofu simmered in a mild coconut-curry sauce, red beans and rice, dill slaw. Hot Honey and Tart n Tangy Sauces to take it up a notch!
Ingredients
tofu (tofu, coconut milk, tomato paste, curry powder, salt, black pepper, cayenne pepper, garlic powder, paprika), red beans (red beans, canola oil, onion, celery, green bell pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, canola oil, sugar, dill, mustard powder), white rice (white rice, canola oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)
Reviews
(8)
Katie W.
Tofu did not have much flavor. The tangy sauce was not thick enough to stick to the tofu. The other bowl ingredients were great, especially the slaw!
Joel M.
Very good lunch