Royal Bowl with Tofu $10.00

Vegan - Gluten free

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Royal Bowl with Tofu by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

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Southern vegetarian dish with tofu, red beans and rice, dill slaw. Hot Honey and Tart n Tangy Sauces to take it up a notch!

Ingredients Ingredients

tofu (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), red beans (red beans, oil, onion, celery, green bell pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, oil, sugar, dill, mustard powder), white rice (white rice, oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

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