• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Southern vegetarian dish with tofu, red beans and rice, dill slaw. Hot Honey and Tart n Tangy Sauces to take it up a notch!
tofu (tofu, salt, black pepper, cayenne, garlic powder, paprika, molasses, lime juice), red beans (red beans, canola oil, onion, celery, green bell pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, canola oil, sugar, dill, mustard powder), white rice (white rice, canola oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)