• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Savory porchetta (roasted pork belly) paired with balsamic-marinated eggplant, all layered on rosemary focaccia. Served with a mixed green salad with Castelvetrano olives, balsamic vinaigrette, and salted ricotta cheese.
Rustic Porchetta Sandwich (porchetta (pork belly), marinated eggplant (eggplant, balsamic, garlic, parsley, olive oil, salt, pepper, chili flakes), focaccia (wheat flour, olive oil, salt, rosemary))
Mixed Greens Salad (mixed greens, Castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)
Ricotta Salata (salted ricotta)
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