Rusuk Kedai (Spiced Pork Bone-In Ribs) $16.00

Gluten free - Dairy free - Spicy (medium) - Contains Sesame

Rusuk Kedai (Spiced Pork Bone-In Ribs) by Chef Lucy Zheng (Capitol Hill)

Chef Lucy Zheng (Capitol Hill)

Chef Lucy Zheng (Capitol Hill)

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

Serves 2/ea - 4 pcs per order

A great appetizer to add to your meal. Spice-rubbed baby back pork ribs topped with toasted sesame seeds and scallions!

Comes with 4 bone-in ribs.

Ingredients

Rusuk Kedai (Spiced Pork Bone-In Ribs) (pork ribs, cumin, chili, black pepper, white pepper, coriander), sugar, ginger, sesame oil, fish sauce, Szechuan pepper, black pepper, clove, salted soy bean, gf soy sauce, chili flakes), toasted sesame, scallions, pickled cucumber (vinegar, sugar, water)

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