Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Cumin-tempered spinach curry topped with paneer cheese and tomatoes. Served with turmeric rice, and side salad.
Saag Paneer Plate (cooked spinach puree, tomato sauce, cream, paneer cheese, cumin, butter, diced tomato)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))
Rice (basmati rice, turmeric)