Salad Bar $7.75

Vegetarian - Gluten free

Salad Bar by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team


Tons of options with this build-your-own salad bar! Great way to load up on veggies. Served with three dressing: Organic Creamy Caesar, Balsamic Vinaigrette and Blue Cheese.


mixed greens, baby spinach, cucumber, cherry tomatoes, carrots, peas, sunflower seeds, garbanzo beans, feta cheese, hard boiled egg, Blue Cheese (vinegar, soybean oil, blue cheese (milk, cultures, salt, enzymes), eggs, sugar, buttermilk powder, lemon juice, garlic), Balsamic Vinaigrette (balsamic and red wine vinegars, corn syrup, olive, soybean and canola oils, salt, garlic, spices), Organic Creamy Caesar (soybean oil, parmesan cheese (parmesan cheese (pasteurized part skimmed milk, cheese cultures, salt, enzymes), dijon mustard, red wine and white vinegars, garlic, eggs, soybean oil, lemon juice, mustard seed, salt, worcestershire sauce (white vinegar, molasses, corn syrup, sea salt, caramel color, evaporated cane juice, spices, garlic powder), black pepper)

Reviews (2)


Caçula S.

January 7, 2020 | 80 person office catering - Seattle, WA

Salad options were interesting, delicious and included something for everyone. Not too keen on flatbread, kind of soggy, and were glad we picked up rustic bread as a side. Presentation was off with the bar, too many containers and they could have been consolidated to create less clutter, please do that next time! Could cheese have been sliced rather than cubed? Less appetizer-y and people can have more easily put it on sliced bread. Seemed a bit random but as a meal, nice to have something different. Skewers were great! Lemon bars can be cut in half.


Gabril W.

March 26, 2018 | 21 person office catering - Seattle, WA

It sounds like people really enjoyed the salad bar especially given the different sorts of protein options. One thing we had trouble with was the dressing since since the nozzles on the container were too small and we had to take the lids off to get the dressing going.