A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.
Delicious seared salmon marinated in a wasabi soy sauce served with brown rice and salad, Chirashi bowl style. Chirashi means "scattered sushi" in Japanese, and this dish is a riff on tradition. Mix the salad on top with your side dressing and enjoy! This healthy take on an Asian dish will leave you wanting more.
Salmon, brown rice, carrot, cucumber, cabbage, edamame, pickled radish, green onion, soy sauce, pickled ginger, sesame oil, wasabi powder, rice vinegar, rice seasoning