Seared Salmon Chirashi Bowl $13.95

Dairy free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Seared Salmon Chirashi Bowl by Chef Danny Rousso

Chef Danny Rousso

Chef Danny Rousso

A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.

Circle border i Description

Delicious seared salmon marinated in a wasabi soy sauce served with brown rice and salad, Chirashi bowl style. Chirashi means "scattered sushi" in Japanese, and this dish is a riff on tradition. Mix the salad on top with your side dressing and enjoy! This healthy take on an Asian dish will leave you wanting more.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 1-2 min
  • Dish may be served hot or cold
  • Heat salmon only, if desired

Ingredients Ingredients

Salmon, brown rice, carrot, cucumber, cabbage, edamame, pickled radish, green onion, soy sauce, pickled ginger, sesame oil, wasabi powder, rice vinegar, rice seasoning

Star Reviews (2)

Kelly S.

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The dressing was a bit overpowering, so use sparingly. FYI, the salmon was probably atlantic salmon, if you're picky about that.

Emilie B.

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The Salmon was cooked and not seared but the taste was good