Salmon Platter $105.00

  • Dairy free
  • Nut free
Salmon Platter by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

All the salmon sushi offered in one platter. Served with wasabi and pickled ginger.

Ingredients

Salmon, Sockeye, ikura salmon roe (soy sauce, sake, mirin, dry bonito), sushi rice (sugar, salt, konbu, mirin, vinegar), lemon, daikon, wakame, shiso leaf, wasabi, pickled ginger (vinegar, sugar, salt)

Reviews

No reviews yet. Be the first to review.