Salmon Platter $105.00
Dairy free - Nut free
Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Hideaki Taneda
• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Description
All the salmon sushi offered in one platter. Served with wasabi and pickled ginger.
Ingredients
Salmon, Sockeye, ikura salmon roe (soy sauce, sake, mirin, dry bonito), sushi rice (sugar, salt, konbu, mirin, vinegar), lemon, daikon, wakame, shiso leaf, wasabi, pickled ginger (vinegar, sugar, salt)
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