• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
All the salmon sushi offered in one platter. Served with wasabi and pickled ginger.
Salmon, Sockeye, ikura salmon roe (soy sauce, sake, mirin, dry bonito), sushi rice (sugar, salt, konbu, mirin, vinegar), lemon, daikon, wakame, shiso leaf, wasabi, pickled ginger (vinegar, sugar, salt)