Salmon Platter $105.00

Dairy free - Nut free

Salmon Platter by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

All the salmon sushi offered in one platter. Served with wasabi and pickled ginger.

Ingredients Ingredients

Salmon, Sockeye, ikura salmon roe (soy sauce, sake, mirin, dry bonito), sushi rice (sugar, salt, konbu, mirin, vinegar), lemon, daikon, wakame, shiso leaf, wasabi, pickled ginger (vinegar, sugar, salt)

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