• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
All the salmon sushi offered in one platter. Served with wasabi and pickled ginger.
Salmon, Sockeye, ikura salmon roe (soy sauce, sake, mirin, dry bonito), sushi rice (sugar, salt, konbu, mirin, vinegar), lemon, daikon, wakame, shiso leaf, wasabi, pickled ginger (vinegar, sugar, salt)