Salsiccia Pizza with Italian Sausage and Fennel $28.00
(11)
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Serves 3 - 4/ea
Delicious combination of Italian sausage with sliced fennel, and yes, fennel pollen! Melted mozzarella, tomato sauce and golden pizza crust complete this meal!
Ingredients
Italian sausage (pork, fennel, black pepper, paprika and salt), fennel, fennel pollen, tomato sauce (tomatoes, basil), mozzarella, crust (flour, yeast, salt), olive oil
Reviews
(2)
Monica G.
The BEST!! So good!
Wes M.
I'm wondering if we could switch it up from Ballard Pizza Co to something else. The pizza is consistently not hot, pretty chewy, and majority of folks aren't too fond of it. Hate to bring bad news!!