• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Delicious combination of Italian sausage with sliced fennel, and yes, fennel pollen! Melted mozzarella, tomato sauce and golden pizza crust complete this meal!
Italian sausage (pork, fennel, black pepper, paprika and salt), fennel, fennel pollen, tomato sauce (tomatoes, basil), mozzarella, crust (flour, yeast, salt), olive oil