Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celebrity chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
Mouthwatering fried tofu with salt & tingly Sichuan pepper is served with steamed rice, stir fry vegetable noodles and garlic yu choy. It's a must try Sichuan dish!
Salt & Sichuan Pepper Tofu (tofu, rice flour, garlic, green onion, shallot, jalapeño, chili, Sichuan peppercorn)
Stir Fried Vegetable Noodles (wheat noodle (enriched wheat flour, water, salt, canola oil, beta carotine, phosphoric acid), choy sum, leek, red pepper, mushroom, green onion, soy sauce, hoisin sauce, salt, msg, sugar, Shaoxing rice wine)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chilis, salt, msg, Mirin rice wine)
Black Vinegar Chili Vinaigrette (dark soy sauce, soy sauce, mature vinegar, sugar, chili oil, msg )
Delicious! This whole meal was a huge hit in our office.
This was great!
just a bit bland
We were glad to try a Sichuan meal and it was received relatively well but the tofu was mushy and the beef and chicken were too spicy and had too many chilis (especially beef). Instead of a garnish, the chilis seemed like more of a "vegetable". The actual vegetables were a bit overcooked but the flavors were yummy. Bao was nicely done.