Salted Caramel Cupcakes (Half Dozen) $34.00


Salted Caramel Cupcakes (Half Dozen) by Jennifer Shea

Jennifer Shea

Jennifer Shea

• Chef and Owner for over 17 years, proudly women-owned
• Advocate for women in business
• Recipient of numerous industry awards


Serves 6/ea

Rich Valrhona chocolate cake (made with French cocoa) topped off with a low-swirl of rich caramel buttercream, then drizzled with house-made caramel sauce and sprinkles of fleur de sel.


Salted Caramel Cupcakes (Half Dozen) (all purpose flour, sugar, Valrhona cocoa, baking powder, baking soda, canola oil, eggs, milk, vanilla, buttercream (butter, powdered sugar (cane sugar, cornstarch), caramel (sugar, corn syrup, heavy cream, lemon juice, butter, vanilla), vanilla), caramel, sea salt)


No reviews yet. Be the first to review.