• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, and peas. I serve mine with a tamarind sauce for dipping and a side of yellow peas curry.
flour, cumin seed, salt, butter, oil, potato, onion, green pea, cilantro, turmeric, cumin, coriander, chili powder, tomato, garlic, ginger, yellow chick pea
Very good and I plan to order it again today for family members.
nice small plate
Very good, authentic flavor and nice fat samosas
This is a tricky score to give. Maybe 2.5 stars for the samosas themselves, but a solid 4 stars for the pea curry.
The samosas are small, and don't have much filling compared to the amount of dough. The dough itself is strange - it reminded both of us of the kind of batter you'd see on fish and chips, and is greasy. So most bites all you get is greasy fried dough, and a few selected middle bites have some filling.
The pea curry is a generous portion and is really fantastic. It doesn't necessarily make sense with the samosas but we had some rice handy and ate it with that.