Samosas with Yellow Curry & Tamarind $7.95

Vegetarian - Nut free - Spicy (medium)

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Samosas with Yellow Curry & Tamarind by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared

Circle border i Description

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, and peas. I serve mine with a tamarind sauce for dipping and a side of yellow peas curry.

Ingredients Ingredients

flour, cumin seed, salt, butter, oil, potato, onion, green pea, cilantro, turmeric, cumin, coriander, chili powder, tomato, garlic, ginger, yellow chick pea

Star Reviews (6)

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Shaina P.

September 27, 2016
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Great flavors!

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Charlann H.

August 25, 2016
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Very good and I plan to order it again today for family members.

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Rosa Y.

July 8, 2016
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Very tasty!

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Barbara S.

June 22, 2016
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nice small plate

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Hiram W.

May 26, 2016
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Very good, authentic flavor and nice fat samosas

Kim C.

May 25, 2016
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This is a tricky score to give. Maybe 2.5 stars for the samosas themselves, but a solid 4 stars for the pea curry.

The samosas are small, and don't have much filling compared to the amount of dough. The dough itself is strange - it reminded both of us of the kind of batter you'd see on fish and chips, and is greasy. So most bites all you get is greasy fried dough, and a few selected middle bites have some filling.

The pea curry is a generous portion and is really fantastic. It doesn't necessarily make sense with the samosas but we had some rice handy and ate it with that.