• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, and peas. I serve mine with a tamarind sauce for dipping and a side of yellow peas curry.
flour, cumin seed, salt, butter, oil, potato, onion, green pea, cilantro, turmeric, cumin, coriander, chili powder, tomato, garlic, ginger, yellow chick pea