• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, and peas. I serve mine with a tamarind sauce for dipping and a side of yellow peas curry.
flour, cumin seed, salt, butter, oil, potato, onion, green pea, cilantro, turmeric, cumin, coriander, chili powder, tomato, garlic, ginger, yellow chick pea
Great flavors!
Very good and I plan to order it again today for family members.