• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Build-your-own sausage sandwich bar served with BBQ sauce, cole slaw and potato salad.
Sausage (pork, beef, water, cheddar cheese, seasonings, smoke powder, sodium nitrate), Pickles (cucumber, pickling spice, vinegar, salt, sugar), buns, BBQ Sauce (tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper), Spicy BBQ Sauce (smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt and pepper), coleslaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, green onions, parsley, celery, red wine vinegar, salt an pepper), Potato Salad (red potatoes, mayonnaise, spicy brown mustard, celery, apple cider vinegar, green onions, toasted celery seed, salt and pepper)
This went quick, so I'm going to say it was good.