Sashimi Moriawase $15.95

Dairy free

(65)
Sashimi Moriawase by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

Two pieces each of tuna, king salmon, yellowtail, sockeye salmon, scallop and octopus, served with rice.

[In order to ensure quality product, this meal is not eligible for unattended delivery]

Ingredients

Tuna, king salmon, yellowtail, sockeye salmon, scallop, octopus, rice, wasabi and pickled ginger, soy sauce

Reviews (13)

Jerry L.

June 15, 2016

Outstanding!

JJ

Jeannette J.

April 14, 2016

Loved this! Fish was extremely fresh and delicious!

Jenny M.

March 2, 2016

Great, loved the freshness of the fish!

Rajat A.

February 25, 2016

Fresh, great choices, and well made. Ordered with sushi and it was a feast for two people.

TG

Trish G.

January 21, 2016

Outstanding!

JC

Jill C.

December 15, 2015

Yummy! A little smaller than standard Chirashi bowls but great for price!

Sandra H.

December 14, 2015

Perfect! My only wish would be a nice miso to accompany, especially for these cooler/colder days.

Tad D.

November 13, 2015

I've paid twice as much (or more!) for sashimi half as good. This was fantastic!

JY

Jane Y.

October 9, 2015

This meal was fabulous. The sashimi was very fresh and of the highest quality. I'll be ordering this again without hesitation.

YS

Yuko S.

September 11, 2015

Delicious!

Eve M.

September 11, 2015

I have been waiting for a service like this. Good restaurant quality food at my door.
Today I placed my first order and I am thrilled. Everything is first rate but the details, oh my! A sweet tiny doll like pan to mix wasabi and soy sauce? You gotta be kidding! And a personalized note stating that my meal was free!!!!!
You are wonderful business people who know that success and heart together make for increased good fortune. I can't wait to spread the word.
Your Customer and Fan,
Eve Miller. 4

Norm G.

May 14, 2015

How come we can't have this every day??

SC

Steven C.

November 25, 2015

I thought the fish was average and, unfortunately, the portion size small.