• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Sausage served with mac and cheese, Texas caviar, cole slaw and BBQ sauce.
jalapeno cheddar sausage (pork, beef, water, cheddar cheese, seasonings, smoke powder, sodium nitrate), mac and cheese (elbow macaroni noodles, milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper), cole slaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, green onions, parsley, celery, red wine vinegar, salt an pepper), Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper), bbq sauce (tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper)