My cuisine is influenced by the seafood of New England and the Pacific Northwest, the diverse communities of Boston, Los Angeles, and the exciting food culture of Seattle. I'm currently the co-owner and Chef at Kraken Congee.
Seared Albacore Tuna on a buckwheat soba noodle salad, with shaved carrots and green onion tossed in sesame oil. I sear the fresh tuna medium-rare to keep all of its flavor and texture, and it pairs beautifully with the taste of the soba.
albacore tuna, soba noodles, sesame oil, carrot, green onion, sesame seeds