The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Serves 4/ea - 4 per order
Buttermilk cupcakes with milk chocolate frosting garnished with chocolate pearls.
Available May 16-Jun 19
flour, milk chocolate (chocolate (sugar, milk, cocoa butter, unsweetened chocolate), sunflower lecithin, vanilla), sugar, cream, buttermilk, butter, eggs, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), biscuit cereals coated in dark chocolate (sugar, cocoa beans, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter), emulsifier: soya lecithin, natural vanilla extract)