• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 4 - 5/ea
4 tuna, 6 shrimp, 6 salmon, California roll, spicy tuna roll, ebi tempura roll, veggie roll.
Rice, seasoned vinegar, nori, tuna, shrimp, salmon, crab, avocado, cucumber, shrimp, tempura batter (flour, corn starch, leavening, lecithin riboflavin), oil, assorted vegetables