Soft-Boiled Tea Egg $2.50

  • Vegetarian
  • Gluten free
  • Dairy free
Soft-Boiled Tea Egg (Belltown) by Chef Lucy Zheng (Belltown)

Chef Lucy Zheng (Belltown)

Chef Lucy Zheng (Belltown)

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

1 egg per order

Soft-boiled and marinated tea egg! Perfect add-on for some extra umami!

Ingredients

Soft-Boiled Tea Egg (egg, gluten free soy sauce, sugar, star anise, bay leaf, cinnamon, fennel seed, tea)

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