BYO Ahi Tuna Cherry Tomato and Artichoke Bloom Bowl $19.00

  • Gluten free
  • Dairy free
  • Nut free (without side)
  • Sesame free (without side)
BYO Ahi Tuna Cherry Tomato and Artichoke Bloom Bowl by Chef Carlos Beltre

Chef Carlos Beltre

Chef Carlos Beltre

• Healthy grain bowls
• Completely gluten & dairy free
• Plant forward

Description

The Ahi Tuna Cherry Tomato and Artichoke Bowl features succulent ahi tuna on brown rice, complemented by a fresh cherry tomato and artichoke salad, roasted garlic green beans, pickled cucumber, and a creamy vegan garlic yogurt sauce.

Ingredients

Ahi Tuna (tuna, korean chile, orange, poppy, black sesame, white sesame, paprika, seaweed, ginger)

Brown Rice (brown rice)

Cherry Tomato and Artichoke Salad (tomato, artichoke hearts, lemon juice, olive oil, garlic, parsley, cilantro, fennel, white balsamic vinegar)

Roasted Garlic Green Beans (green beans, garlic, almonds, teriyaki glaze (lemongrass, ginger, garlic, green onion, red pepper flakes, tamari, agave, plum sauce))

Pickled Cucumber (cucumber, apple cider vinegar, garlic, sugar, black peppercorns)

Vegan Garlic Yogurt Sauce (plant based yogurt (coconut milk, pea protein, cane sugar), garlic, lemon juice, parsley)

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