Bacon Country Breakfast Plate $18.00
- Contains Soy
Chef Daniel Larrea
Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
Description
Crispy bacon served with scrambled eggs, a warm biscuit and sausage gravy, plus a refreshing side of seasonal fruit.
Ingredients
Bacon (pork, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)
Scrambled Eggs (egg, citric acid)
Biscuit (wheat flour, cultured buttermilk (milk, nonfat dry milk, cultures), butter, palm oil, baking soda, sugar, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, soybean oil, wheat starch)
Sausage Gravy (pork, soybean oil, wheat flour, cornstarch, sugar, dipotassium phosphate, sodium caseinate, sodium stearoyl lactylate, maltodextrin, disodium guanylate, disodium inosinate, caramelized sugar syrup, autolyzed yeast extract, cellulose gum, calcium lactate, lactic acid, sodium citrate, tapioca starch, corn syrup solids, succinic acid, paprika, cayenne pepper, thyme)
Fruit (seasonal melons and berries)
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