Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Slow-cooked pulled chicken smothered in tangy barbecue sauce, layered with pickles on a soft bun for a classic slider experience.
BBQ Pulled Chicken Sliders (chicken, barbecue sauce (ketchup, yellow mustard, rice vinegar, cider vinegar, brown sugar, sugar, Worcestershire sauce (white vinegar, molasses, sugar, onions, anchovies, garlic, clove, tamarind extract, chili pepper extract), hot sauce, gluten free tamari (soy), molasses, mustard powder, cayenne pepper, black pepper, garlic powder, onion powder), pickles, bun (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, soybean oil, yeast, distilled monoglycerides, calcium sulfate, sesame flour, enzymes, ascorbic acid, calcium propionate))
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