Beecher's Cheddar and Onion Scone $3.25

  • Vegetarian
Beecher's Cheddar and Onion Scone by Chef Elizabeth Hameed

Chef Elizabeth Hameed

Chef Elizabeth Hameed

Elizabeth Hameed is the founder and CEO of Seattle Scone Co., a small-batch bakery known for thoughtfully crafted scones made with predominantly organic, locally sourced ingredients and bold flavors. Under her leadership, the company has grown a loyal following through farmers markets, partnerships, and a popular monthly scone subscription. In 2025, Seattle Scone Co. was honored with the Best Bite Award at the NW Events Show, recognizing the brand’s commitment to quality and standout flavor. Elizabeth brings a hands-on, community-driven approach to building a modern, values-led food business rooted in the Pacific Northwest.

Description

Savory cheddar and caramelized onion scone served with apricot-lemon jam.

Ingredients

Beecher's Cheddar and Onion Scone (organic flour, butter (pasteurized cream, natural flavor), beecher’s flagship cheese (pasteurized milk, salt, culture, enzymes), caramelized onions (organic white and red onions, butter, salt, pepper), heavy cream, egg, organic cane sugar, baking powder (cornstarch, baking soda)

Apricot-Lemon Jam (organic apricots, organic cane sugar, organic lemon, fruit pectin, ascorbic acid, citric acid)

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