Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Juicy beef patties topped with melted cheddar, caramelized onions, and shoestring fries, stacked on a soft bun with pickles.
Beef Sliders with Cheese (beef, cheddar cheese (milk), caramelized onions, shoestring fries (potatoes, canola oil), pickles, bun (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, soybean oil, yeast, distilled monoglycerides, calcium sulfate, sesame flour, enzymes, ascorbic acid, calcium propionate))
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