Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Rich, slow-braised pork with aromatic spices served in crisp lettuce cups.
Braised Pork Lettuce Wraps (pork belly, soybean paste, garlic, ginger, coffee, bay leaf, green onion, shallots, cabbage, red chili flakes, fish sauce (anchovy, sugar), gochujang (corn syrup, wheat flour, red pepper powder, soybean, monosodium glutamate, potassium sorbate), sesame oil, sugar)
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