Bucatini with Rapini Pesto $13.95
- Vegetarian
- Spicy (mild)
(23)
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Hand-made hollow spaghetti tossed in rapini and pistachio pesto with fresh tomato, taggiasca olives and topped with fresh grated parmesan cheese.
Available in Seattle
Ingredients
Semolina flour, egg, water, rapini, pistachio, olive oil, chili flake, basil, fresh tomato, taggiasca olives, parmesan reggiano
Reviews
(4)
KW
Karen W.
November 14, 2015
Good flavor and texture
AG
Ann G.
October 13, 2015
Loved this dish!