BYO Green Curry Salad Bowl with Noodles and Tofu $15.00

  • Vegan
  • Gluten free
  • Contains Soy
  • Nut free (without side)
(5)
BYO Green Curry Salad Bowl with Noodles and Tofu by Chef Matt Hunt

Chef Matt Hunt

Chef Matt Hunt

Matt Hunt is the Executive Chef and Co-founder of Westerly, a health-focused meal delivery company running strong for over six years. With 20 years of culinary experience across diverse global cuisines, Matt specializes in designing multicultural, nutrient-rich menus that balance comfort and creativity. He’s the ultimate creative mind behind Westerly’s signature rotating menu, which now includes more than 400 unique dishes—each developed to deliver variety, bold flavor, and everyday nourishment.

Description

Build your own salad bowl with rice noodles, broccoli slaw, red peppers, sliced radish, almonds, mixed greens, spinach, and green curry dressing plus tofu for a satisfying protein boost.

Ingredients

Rice Noodles (rice noodle, canola oil)

Broccoli Slaw (broccoli)

Bell Peppers (bell peppers)

Radish (radish)

Almonds (almonds)

Mixed Greens and Spinach (mixed greens, spinach)

Green Curry Dressing (basil, yellow curry paste (garlic, lemongrass, salt, shallot, galangal (Thai ginger), dried red chili, coriander seed, lime, curry powder, cumin, cinnamon, turmeric, cardamom), lime juice, brown spicy mustard, aqua faba, oil, xanthum gum, agave)

Tofu (tofu (soy), yellow curry paste (garlic, lemongrass, salt, shallot, galangal (Thai ginger), dried red chili, coriander seed, lime, curry powder, cumin, cinnamon, turmeric, cardamom))

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