BYO Lemongrass Tofu Broken Rice Bowl $13.00
- Gluten free
- Dairy free
- Contains Soy
- Vegan (without side)
- Not spicy (without side)
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
Build your own vegan broken rice bowl with sweet dark soy tofu, fresh vegetables, and your choice of fish sauce or sesame soy dressing. Includes lettuce, pickled daikon and carrot, tomatoes, cucumbers, jalapeños, cilantro, and broken rice.
Ingredients
Lemongrass Tofu (tofu, lemongrass, sugar, vegan fish sauce, msg, onions, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), satay scallions (canola oil, salt, sugar, scallions))
Lettuce (lettuce)
Pickled Daikon and Carrot (daikon radish, carrot, white vinegar, salt, sugar)
Tomatoes (tomatoes)
Cucumber (cucumber)
Jalapeños (jalapeños)
Cilantro (cilantro)
Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
Broken Rice (broken rice)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
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