BYO Lemongrass Tofu Vermicelli Bowl $13.00
- Vegan
- Gluten free
- Contains Soy
- Not spicy (without side)
- Sesame free (without side)
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
Build your own vermicelli bowl with fragrant lemongrass tofu, fresh herbs, crisp veggies, and sesame soy dressing over vermicelli noodles. Comes with classic toppings like mint, pickled daikon and carrot, cucumbers, jalapeños, and fried onions for a vibrant, plant-based dish.
Ingredients
Lemongrass Tofu (tofu, lemongrass, sugar, vegan fish sauce, msg, onions, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), satay scallions (canola oil, salt, sugar, scallions))
Mint (mint)
Lettuce (lettuce)
Pickled Daikon and Carrot (daikon radish, carrot, white vinegar, salt, sugar)
Cucumbers (cucumbers)
Jalapeños (jalapeños)
Cilantro (cilantro)
Bean Sprouts (bean sprouts)
Fried Onions (onions, salt, sugar, canola oil)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
Vermicelli Noodles (rice, canola oil)
Reviews
No reviews yet. Be the first to review.