At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Build your own broken rice bowl with savory pork, crisp vegetables, and your choice of fish sauce or sesame soy dressing. Comes with lettuce, pickled daikon and carrot, tomatoes, cucumbers, jalapeños, cilantro, and broken rice.
Pork (pork, sugar, msg, chicken bouillon, garlic, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), fish sauce, gluten free soy sauce, canola oil, onions, coca-cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine), apple juice, sesame oil and seed, satay scallions (canola oil, salt, sugar, scallions))
Lettuce (lettuce)
Pickled Daikon and Carrot (daikon radish, carrot, white vinegar, salt, sugar)
Tomatoes (tomatoes)
Cucumber (cucumber)
Jalapeños (jalapeños)
Cilantro (cilantro)
Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
Broken Rice (broken rice)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
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