BYO Southwest Grain Bowl with Black Beans $15.00
- Vegan
- Gluten free
- Spicy (mild)
Chef Matt Hunt
Matt Hunt is the Executive Chef and Co-founder of Westerly, a health-focused meal delivery company running strong for over six years. With 20 years of culinary experience across diverse global cuisines, Matt specializes in designing multicultural, nutrient-rich menus that balance comfort and creativity. He’s the ultimate creative mind behind Westerly’s signature rotating menu, which now includes more than 400 unique dishes—each developed to deliver variety, bold flavor, and everyday nourishment.
Description
Build your own Southwest-inspired grain bowl with a base of quinoa, mixed greens, and arugula. Includes corn tortilla strips, red bell peppers, broccoli slaw, tomatoes, and chipotle dressing on the side plus black beans for a hearty, plant-based protein.
Ingredients
Quinoa (quinoa, garlic powder, paprika, salt, pepper)
Corn Tortilla Strips (tortilla (corn, oil, paprika, salt), canola oil, paprika, salt)
Red Bell Peppers (bell peppers)
Broccoli Slaw (broccoli)
Tomatoes (tomatoes)
Mixed Greens and Arugula (mixed greens, arugula)
Chipotle Dressing (chipotle peppers, lime juice, apple cider vinegar, pepper, aquafaba, brown spicy mustard, salt, canola oil, agave, aioli (garlic, olive oil, salt), xanthan gum)
Black Beans (black beans, lime juice, cumin, Mexican oregano, cilantro, pepper, salt, garlic powder, onion powder, chili powder, canola oil)
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