Seattle Bento Pops was created from a simple truth: eating well should feel good, taste amazing, and fit into real life.
Rooted in a love for bold, comforting Asian flavors and shaped by a growing awareness of healthier living, this brand was born from the desire to make nourishing food both accessible and exciting.
a bold Korean rice bowl with sautéed carrots, spinach, zucchini, mushrooms, bean sprouts, and Korean radish, topped with sesame seeds and served with pear soy sauce and fruity red pepper sauce, finished with spicy shrimp
• Spicy Shrimp (peeled deveined, tail-on shrimp, Fuji apple, green onion, yellow onion, garlic, ginger, organic unrefined brown cane sugar, tamari soy sauce, mirin, Korean pepper flakes, salt, pepper, sesame oil)
• Rice (white and black rice)
• Carrots (carrots, sesame oil, salt)
• Spinach (spinach, sesame oil, salt)
• Zucchini (zucchini, sesame oil, tamari soy sauce, organic unrefined brown cane sugar, Korean pepper flakes)
• Mushrooms (crimini mushroom, sesame oil, tamari soy sauce, organic unrefined brown cane sugar)
• Bean Sprouts (Korean bean sprouts, sesame oil, tamari soy sauce, organic unrefined brown cane sugar, Korean pepper flakes, rice vinegar, salt, sugar)
• Korean Radish (Korean radish, sesame oil, tamari soy sauce, organic unrefined brown cane sugar, Korean pepper flakes, rice vinegar, salt, sugar)
• Sesame Seeds (toasted sesame seeds)
• Pear Soy Sauce (Asian pear, green onion, yellow onion, garlic, ginger, organic unrefined brown cane sugar, tamari soy sauce, mirin, salt, pepper, sesame oil)
• Homemade Fruity Red Pepper Sauce (Fuji apple, green onion, yellow onion, garlic, ginger, organic unrefined brown cane sugar, tamari soy sauce, mirin, Korean pepper flakes, salt, pepper, sesame oil)
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