BYO Sweet Dark Soy Tofu Vermicelli Bowl $13.00
- Vegan
- Gluten free
- Contains Sesame
- Contains Soy
- Not spicy (without side)
(8)
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
Build your own vermicelli bowl with sweet dark soy tofu, fresh herbs, crisp vegetables, and sesame soy dressing over vermicelli noodles. Includes classic toppings like mint, pickled daikon and carrot, cucumbers, jalapeños, and fried onions for a flavorful, plant-based meal.
Ingredients
Sweet Dark Soy Tofu (tofu, sugar, msg, mushroom, garlic, vegan gluten free oyster sauce (soybeans, corn starch, yeast extract, caramel color, mushrooms), canola oil, white and green onions, Coca Cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine) apple juice, sesame oil, sesame seed, satay scallions (canola oil, salt, sugar, scallions))
Mint (mint)
Lettuce (lettuce)
Pickled Daikon and Carrot (daikon radish, carrot, white vinegar, salt, sugar)
Cucumbers (cucumbers)
Jalapeños (jalapeños)
Cilantro (cilantro)
Bean Sprouts (bean sprouts)
Fried Onions (onions, salt, sugar, canola oil)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
Vermicelli Noodles (rice, canola oil)
Reviews
(1)
Melanie P.
This was so good! We got tofu, chicken, and beef vermicelli bowls and they were all a hit! Major crowd pleaser. Portions were generous so everyone left full. Thank you! We’ll order again