BYO Vegan Tofu Bulgogi Japchae and Rice Bowls $14.50
- Gluten free
- Dairy free
- Contains Sesame
- Contains Soy
Thuy Phan
Seattle Bento Pops was created from a simple truth: eating well should feel good, taste amazing, and fit into real life.
Rooted in a love for bold, comforting Asian flavors and shaped by a growing awareness of healthier living, this brand was born from the desire to make nourishing food both accessible and exciting.
Description
Build your own bowl with japchae noodles and rice, served with carrots, spinach, mushrooms, bell peppers, onions, and sesame seeds, with savory-sweet marinated tofu bulgogi.
Ingredients
Beef Short Ribs (beef chuck short ribs, Asian pear, pineapple, green onion, yellow onion, garlic, ginger, organic unrefined brown cane sugar, tamari soy sauce, mirin, salt, pepper, sesame oil)
Tofu Bulgogi (firm tofu, Asian pear, green onion, yellow onion, garlic, ginger, organic unrefined brown cane sugar, tamari soy sauce, mirin, salt, pepper, sesame oil)
Japchae Noodles (sweet potato starch noodle, sesame oil, tamari soy sauce, organic unrefined brown cane sugar)
Rice (rice)
Carrots (carrots, sesame oil, salt)
Spinach (spinach, sesame oil, salt)
Mushrooms (crimini mushroom, sesame oil, tamari soy sauce, organic unrefined brown cane sugar)
Bell Peppers (bell pepper, sesame oil, salt)
Onions (onions, sesame oil, salt)
Sesame Seeds (toasted sesame seeds)
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