Byrek Pastry with Beef Boxed Lunch $12.00

  • Nut free
  • Dairy free (without side)
Byrek Pastry with Beef Boxed Lunch by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

1 ea

Delicious flaky savory pastry with grass-fed ground beef and seasoned with onions and tomatoes. Served with yogurt sauce and fresh fruit.

Ingredients

beef byrek (flour, salt, olive oil, grass-fed ground beef, onions, tomatoes), yogurt sauce (yogurt, sour cream)

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