Byrek Pastry with Leek and Feta Boxed Lunch $12.00

  • Vegetarian
  • Nut free
Byrek Pastry with Leek and Feta Boxed Lunch by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

1 ea

Delicious flaky savory pastry filled with caramelized leeks and feta. Served with yogurt sauce and fresh fruit.

Ingredients

leek and feta byrek (flour, salt, olive oil, leeks, feta), yogurt sauce (yogurt, sour cream), fruit (cantaloupe, honeydew, grapes)

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