Byrek Pastry with Potato and Red Onion Boxed Lunch $12.00

  • Vegetarian
  • Nut free
  • Vegan (without side)
Byrek Pastry with Potato and Red Onion Boxed Lunch by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

1 ea

Delicious flaky savory pastry with soft potato and sauteed red onions. Served with yogurt sauce and fresh fruit.

Ingredients

potato and red onion byrek (flour, salt, olive oil, potato, red onion), yogurt sauce (yogurt, sour cream), fruit (cantaloupe, honeydew, grapes)

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