Byrek Pastry with Three Cheeses Boxed Lunch $12.00

  • Vegetarian
  • Nut free
Byrek Pastry with Three Cheeses Boxed Lunch by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

1 ea

Delicious flaky savory pastry with three cheeses (ricotta, cottage cheese, and feta), and served with yogurt sauce and fresh fruit.

Ingredients

cheese byrek (flour, salt, olive oil, ricotta, cottage cheese, feta), yogurt sauce (yogurt, sour cream), fruit (cantaloupe, honeydew, grapes)

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