• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Cannoli filled with sweet ricotta, vanilla, topped with crushed pistachios – crispy, creamy, and classic.
Cannoli (shell (wheat flour, malted barley flour, palm oil, sugar, egg, white vinegar, salt), filling (ricotta, chocolate (semisweet chocolate (sugar, unsweetened chocolate, cocoa butter), sunflower lecithin), candied lemon (lemon, sucrose, glucose-fructose syrup), candied orange (orange, sucrose, glucose-fructose syrup), sugar)
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