• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Gem lettuce topped with creamy fiordilatte mozzarella, ripe tomatoes, fresh basil, pine nuts, and vibrant basil pesto. Served with balsamic vinaigrette. A fresh, gluten-free classic with a flavorful twist.
Caprese alla Genovese Salad Boxed Meal (gem lettuce, fiordilatte mozzarella, tomato, basil pesto (basil, parsley, pine nuts, garlic, Parmigiano Reggiano cheese, pecorino Romano cheese, lemon, olive oil, salt, pepper), pine nuts, basil)
Balsamic Vinaigrette (balsamic vinegar, olive oil, salt, pepper)
No reviews yet. Be the first to review.