• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Pork slowly braised in the traditional style until tender. Served on corn tortillas with refried beans, Mexican rice, avocado salsa, pico de gallo and lime.
carnitas (pork, lard, paprika, white pepper, garlic, salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), flour tortillas (flour, salt), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), limes, lettuce
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