• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Your new favorite vegetarian enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, onions, and jack cheese, then topped with tomatillo salsa verde and queso fresco. Served with Mexican rice, refried beans and sour cream.
Cheese Enchiladas Verdes (corn tortilla (corn masa, water, dextrose, enzymes), carrots, Mexican squash, bell peppers, onions, tomatillo, spinach, jack cheese, onions, salt, cilantro, garlic, cumin, queso fresco),
Mexican Rice (rice, tomato, peas, carrots, green beans, corn)
Refried Beans (beans, onion, garlic, spices),
Sour cream (sour cream (milk)
Everyone was a big fan.
Not crazy about this menu, the veg version was ok but both were tortilla heavy and not great to look at, esp.the meat version. Like the 3 part to-go containers, cauliflower salad overly fragrant