• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piece
A fluffy, golden pastry infused with Filipino flavors and filled with tender chicken adobo, slow-braised in vinegar, soy sauce, garlic, and coconut milk with a hint of pineapple.
For a full meal, pair with a side salad.
Chicken Adobo Pinoyshki (chicken, vinegar, garlic, pineapple, coconut milk, soy sauce, peppercorns, eggs, butter, flour, sugar, milk, yeast)
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