Chicken and Spinach Frittata Breakfast $12.00
- Gluten free
- Not spicy (without side)
Chef Frankie Morales - Cocina MX32
• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Description
This frittata version of the Denver omelette is made with local Wilcox Family Farms eggs and filled with cheddar and jack cheese, shredded chicken, onions, spinach, tomatoes, bell peppers. Served with roasted breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.
Ingredients
Chicken and Spinach Frittata (eggs, milk, cheese, cheddar cheese, jack cheese, onion, bell peppers, shredded chicken, onions, spinach, tomatoes)
Roasted Potatoes (Yukon gold potatoes, onions, garlic, salt, spices)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)
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