Chicken Karage With Yuzu Garlic Aioli $3.50

  • Gluten free
  • Dairy free
  • Contains Soy
Chicken Karage With Yuzu Garlic Aioli by Chef Daniel Larrea

Chef Daniel Larrea

Chef Daniel Larrea

Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.

Description

2 pieces

Crispy Japanese-style gluten free fried chicken with bright, citrusy yuzu aioli.

Ingredients

Chicken Karage with Yuzu Garlic Aioli (chicken, potato starch, gluten free tamari (soy), mirin, sugar, sake, yuzu, garlic, onion powder, mayo (egg, vegetable oil (canola, soybean), vinegar, monosodium glutamate, spices))

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